-
Kachori
The Kachori is a tasty snack originating from Rajasthan. It has many variants like the Dal Kachori and Pyaaz Kachori. It is prepared from moong dal, besan, chilli powder and other spices. Its ingredients are believed to have a cooling effect on the body.
₹75.00 – ₹150.00 -
Karnataka sweet sambar masala
Kanda masala is a special Maharashtrian masala which can used in a variety of dishes to add spiciness to the dish. Its ingredients include onion, garlic, dry coconut and other spices
₹60.00 – ₹145.00 -
Karnataka tender mango midigai pickle
The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.
₹75.00 – ₹135.00 -
Bisibelle bhath masala
Bisibelle bhath which means “hot dal rice” is a famous variety of rice across Karnataka. Bisibelle bhath is a masala which is used to prepare the rice. It is prepared from channa dal, urad dal, cinnamon and other spices.
₹50.00 – ₹125.00 -
Sulaimani Tea
Sulaimani chai from Malabar in Kerala is an ambrosial tea made without any milk and served with an invigorating dose of lemon. This tea was originally brought by the Arabs to Kerala and is considered to be a healthy drink with digestive properties.
₹124.00Sulaimani Tea
₹124.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
₹50.00 – ₹120.00 -
Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
₹40.00 – ₹115.00 -
Handmade aloe vera soap
The handmade aloe vera soap is specially prepared by extracting the goodness of aloe vera by hand while preparing the soap. The aloe vera soap is moisturising in nature and is especially beneficial for dry skin and acne treatment.
₹65.00 – ₹85.00