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Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
₹40.00 – ₹115.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
₹50.00 – ₹120.00 -
Bisibelle bhath masala
Bisibelle bhath which means “hot dal rice” is a famous variety of rice across Karnataka. Bisibelle bhath is a masala which is used to prepare the rice. It is prepared from channa dal, urad dal, cinnamon and other spices.
₹50.00 – ₹125.00 -
Karnataka sweet sambar masala
Kanda masala is a special Maharashtrian masala which can used in a variety of dishes to add spiciness to the dish. Its ingredients include onion, garlic, dry coconut and other spices
₹60.00 – ₹145.00 -
Karnataka khara toast
The khara toast is a spicy crispy baked toast from North Karnataka. It is prepared from bread, chilli powder and other spices
₹65.00 -
Karnataka tender mango midigai pickle
The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.
₹75.00 – ₹135.00 -
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
₹150.00 – ₹450.00
