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Karnataka khara toast
The khara toast is a spicy crispy baked toast from North Karnataka. It is prepared from bread, chilli powder and other spices
₹65.00 -
Lemongrass tea (Copy)
Lemongrass is a type of flowering plant which has properties of medicinal herbs. Lemongrass tea is prepared by adding lemongrass. Lemongrass tea has a delightful flavour and aroma and can cure menstrual disorders and nausea.
₹240.00 – ₹450.00 -
Bisibelle bhath masala
Bisibelle bhath which means “hot dal rice” is a famous variety of rice across Karnataka. Bisibelle bhath is a masala which is used to prepare the rice. It is prepared from channa dal, urad dal, cinnamon and other spices.
₹50.00 – ₹125.00 -
Karnataka tender mango midigai pickle
The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.
₹75.00 – ₹135.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
₹216.00 – ₹1,200.00 -
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
₹150.00 – ₹450.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
₹50.00 – ₹120.00 -
Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
₹40.00 – ₹115.00