The most popular sweetmeat from North Karnataka is not mysorepak but kunda. Kunda is a coarse brown sweetmeat prepared by boiling milk and sugar along with cardamom and khowa.
Sandesh is a sweet originating from Bengal and created with milk and sugar and chenna. Sandesh is often called “the emblem of Bengaliness” and has an amazing taste! The ball shaped Sandesh is also called Kanchagolla.
