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Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
₹140.00 – ₹375.00 -
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
₹150.00 – ₹450.00 -
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Andhra Avakaya pickle
The Andhra Avakaya pickle also called the “AvakayaPachadi” is a famous raw mango pickle from Andhra Pradesh. It is prepared from raw mango, mustard seeds, fenugreek, chilli powder and other spices.
₹185.00 – ₹370.00 -
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Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
₹200.00 – ₹390.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
₹216.00 – ₹1,200.00 -
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Lemongrass tea
Lemongrass is a type of flowering plant which has properties of medicinal herbs. Lemongrass tea is prepared by adding lemongrass. Lemongrass tea has a delightful flavour and aroma and can cure menstrual disorders and nausea.
₹240.00 – ₹450.00