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Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
₹70.00 – ₹300.00 -
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Karnataka sweet sambar masala
Kanda masala is a special Maharashtrian masala which can used in a variety of dishes to add spiciness to the dish. Its ingredients include onion, garlic, dry coconut and other spices
₹60.00 – ₹145.00 -
Tapioca chips
Tapioca chip is a type of salty chips prepared from the cassava roots found in Kerala. Tapioca has immense health benefits and is prepared from coconut oil and cassava roots.
₹35.00 – ₹199.00 -
Sulaimani Tea
Sulaimani chai from Malabar in Kerala is an ambrosial tea made without any milk and served with an invigorating dose of lemon. This tea was originally brought by the Arabs to Kerala and is considered to be a healthy drink with digestive properties.
₹124.00Sulaimani Tea
₹124.00 -
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Andhra Avakaya pickle
The Andhra Avakaya pickle also called the “AvakayaPachadi” is a famous raw mango pickle from Andhra Pradesh. It is prepared from raw mango, mustard seeds, fenugreek, chilli powder and other spices.
₹185.00 – ₹370.00 -
Bikaner Bhujia
Bikaner bhujia is a crispy snack from the desert city of Bikaner in Rajasthan. It is prepared from besan, channa dal, pepper and other spices.
₹75.00 – ₹240.00