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Karnataka khara toast
The khara toast is a spicy crispy baked toast from North Karnataka. It is prepared from bread, chilli powder and other spices
₹65.00 -
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
₹70.00 – ₹300.00 -
Tamil Nadu sambar masala
Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.
₹70.00 – ₹325.00 -
Kachori
The Kachori is a tasty snack originating from Rajasthan. It has many variants like the Dal Kachori and Pyaaz Kachori. It is prepared from moong dal, besan, chilli powder and other spices. Its ingredients are believed to have a cooling effect on the body.
₹75.00 – ₹150.00 -
Karnataka tender mango midigai pickle
The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.
₹75.00 – ₹135.00 -
Bikaner Bhujia
Bikaner bhujia is a crispy snack from the desert city of Bikaner in Rajasthan. It is prepared from besan, channa dal, pepper and other spices.
₹75.00 – ₹240.00 -
Sulaimani Tea
Sulaimani chai from Malabar in Kerala is an ambrosial tea made without any milk and served with an invigorating dose of lemon. This tea was originally brought by the Arabs to Kerala and is considered to be a healthy drink with digestive properties.
₹124.00Sulaimani Tea
₹124.00 -
